Willow Ridge
Published
November 23, 2020
Job Type
Job Category
Dining
Department
Willow Ridge
Hours
Days

Description

Supervise kitchen to ensure Safe Food procedures are use in all areas of the food process. Prepare and serve meals per menu, clean and store serving and cooking utensils, clean kitchen and dining room areas. Prepare and serve snacks and foods for special events. Maintain food items, prepare grocery list and/or shop for groceries if assigned.

Qualifications

Safe food certification, or show knowledge of safe-food practices. CPR and First aid must be obtained within 60 days or employment. Current driving license and clean driving record required. Must pass all facility required testing and training within the first 60-90 days. Maintain 24-hr of continuing education annually.
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